Colcannon
2/3 c cream 2 leeks 1 lb green cabbage 1 lb potatoes 1/2 c butter Peel potatoes and boil until soft. Finely chop leeks and cabbage. Saute’ in butter until soft. Add to potatoes with cream and mix until smooth. Salt and pepper to taste
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Potatoes
Roasted White and Sweet Potatoes
1 large sweet potato 6 -8 russet potatoes 1/4c olive oil 4 sprigs of fresh or 2 tsp of dried rosemary 1/2 tsp sea salt 1/4 tsp pepper Peel and cut into bite size pieces, all the potatoes. Place in a casserole pan and pour …
Potato Dumplings with Brown Butter
10 medium potatoes, peeled and quartered 1 cup all-purpose flour 3 eggs, lightly beaten 2/3 cup dry bread crumbs 1 teaspoon salt 1/2 teaspoon ground nutmeg 12 cups water Place potatoes in a large pot and add water to cover. Bring to a boil. Reduce …