Colcannon
2/3 c cream 2 leeks 1 lb green cabbage 1 lb potatoes 1/2 c butter Peel potatoes and boil until soft. Finely chop leeks and cabbage. Saute’ in butter until soft. Add to potatoes with cream and mix until smooth. Salt and pepper to taste
Tag: butter
Christmas Cutouts
3/4 c butter 1 cup sugar 2 Eggs 1 tsp Vanilla 2 3/4 cup Flour 1 tsp baking powder 1/2 tsp Salt Cream sugar and butter, add in egg and vanilla. Fold in flour, baking powder and salt. Allow dough to chill in frig for …
Cream Cheese Frosting
4 oz unsalted butter, softened
4 oz cream cheese, softened
2 c powdered sugar
1 tsp vanilla extract
Cream butter, vanilla and cream cheese on low speed, add the powdered sugar a cup at a time until smooth and creamy.