2/3 c cream 2 leeks 1 lb green cabbage 1 lb potatoes 1/2 c butter Peel potatoes and boil until soft. Finely chop leeks and cabbage. Saute’ in butter until soft. Add to potatoes with cream and mix until smooth. Salt and pepper to taste

1 pkg Bacon cooked and crumbled 1 ham steak cubed 3 lbs Potatoes, peeled and cubed 1 pint Heavy Cream 1 med Sweet Onion, diced 16 oz Shoepeg Corn 2 tsp Thyme 1 tsp White Pepper In large soup pot cook ham and potatoes till […]

1 pkg cheese tortellini 1 pint heavy whipping cream 1 can cream mushroom soup 2 cloves garlic, minced 3 green onions, minced 1tsp basil 12 oz mozzarella cheese, grated 1 cup frozen peas In a sauce pan combine cream, soup, garlic, onions and basil. Simmer […]