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Porcupine Meatballs

1 lb lean ground beef
1/4 c uncooked rice
1/2 c onion, finely chopped
3/4 tsp salt
1/8 tsp pepper
2 tsp Worchestershire Sauce
1/4 c water
1 can Cream of Mushroom Soup
2/3 c white wine

Combine, ground beef, rice, onion, salt, pepper, Worchestershire and water. Mix thoroughly and shape into 8 balls. Place in a 2 quart casserole. Combine soup and wine and pour over meatballs.

Cover tightly and bake at 350′ for 1 1/2 hours or until done.

courtesy of Grandma Sylvia