1 lb ground turkey or beef
1 clove garlic, diced
1/2 red onion, diced
16 oz pinto beans
16 oz refried beans
4 oz green chilies, diced
8 oz corn
8 oz diced tomatoes
10 oz Verde enchilada sauce
16 oz cheese, grated
15 oz Fritos chips
In a large skillet, combine onion, garlic and ground meat, cook until browned. Add pinto beans, refried beans, green chilies, corn, tomatoes and half of the Verde sauce. Stir until mixed well.
In a large casserole, cover the bottom with Fritos and spoon meat bean mixture over the top. Spread evenly and top with 2/3 grated cheese. Drizzle the remaining Verde sauce and finish topping with remaining cheese. Bake in 350′ oven for 20 minutes.