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Cafe Mexicano (Cafe de Olla)

2/3 c course ground coffee
1 qt water
1 cinnamon stick
1 3inch orange peel
1 c brown sugar

In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.


https://www.cookingchanneltv.com/recipes/marcela-valladolid/cafe-mexicano-spiced-cafe-de-olla-coffee-1949300