*1.5lb Loaf*
1 cup water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons active dry yeast
*2 pound loaf*
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 3/4 teaspoons salt
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 and 1/4 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4 Snap the baking pan into the Breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust.
8 Press the “Start/Stop” button
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