1 yellow cake mix
1 can cherry pie filling
1 can pineapple (crushed or tidbits)
¼ cube melted margarine or butter
Line a 12 inch Dutch Oven with heavy duty foil. Pour cherry pie filling and pineapple to bottom of Dutch oven. Spread evenly. Pour the dry cake mix evenly over the fruit. Do not stir. Cut butter into small pieces and place on top of cake mix. Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes on the top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions twice through the baking process.