Olive Tapenade Toasts

Olive Tapenade Toasts

2 large cloves Garlic 3oz pimento-stuffed green olives, drained 3 oz pitted black olives, drained 3 oz Kalamata olives, drained 1 T Basil 3 T Olive Oil 2 c finely grated parmesan cheese In food processor or a blender place garlic, olives and basil and 

Soy Dipping Sauce

1 cup soy sauce 2 tablespoons rice wine vinegar 1 teaspoon sesame oil 1 tablespoon grated fresh ginger 1 scallion, finely sliced In a small bowl, combine all ingredients.

Black Bean Salsa

15 oz cans of black beans drained and rinsed 1 11 oz can of white shoe peg corn drained 6 tablespoons of lime juice 6 tablspoons of olive oil 1 1/2 teaspoons of cumin 1/2 cup of red onion chopped 1/4 cup cilantro 1/2 teasponn