1 L Red wine 125 ml Water 60 gr Sugar 1 Cinnamon stick 3 Cloves 1 tblsp Lemon peel Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short 


1 gallon unfiltered apple juice 1 can frozen cranberry juice 1 bottle red wine (optional) 6 oz orange slices 1tsp grated nutmeg 5 cinnamon sticks 1 tsp allspice seeds 8-10 whole cloves 1 tsp cardamom seeds In a large stock pot or crock pot, pour 

Mulling Spice

2 tsp Allspice Berries 4 Cinnamon Sticks 1/4 c Orange Peel (dried or fresh) 1/4 c Apple Pieces (dried or fresh) 1/4 c Cranberries (dried or fresh) Dry Mix: Mix all ingredients and place in air tight container till ready to use. Fresh Mix: Mix