Cinnamon Almonds or Pecans

1 lb. pecans or almonds 1 egg white 1 tbsp. water 3/4 c. sugar 1 tbsp. cinnamon 1 tsp. salt Preheat oven to 275 degrees. Beat egg white and water. Add pecans. Mix all other ingredients in a separate bowl. Then add pecans and dry 

Marble Halvah

2 cups honey 1-1/2 cups tahini, well stirred to combine 3 to 4 tablespoons chocolate syrup 1/2 c nuts Heat honey on medium heat until your candy or instant-read thermometer reads 240 degrees F, or indicates the “soft ball” stage of candy making. To confirm