Wild Rice Cornbread Stuffing

1 cup cooked wild rice 12 oz Cornbread Stuffing Crumbs 8 oz Sliced Water Chestnuts, diced 1/2 cup celery, diced 1/2 cup red onion, diced 1/2 tsp sage 1/2 tsp savory 1/4 tsp minced garlic 2 cups chicken broth Make rice a day ahead and 

Scalloped Potatoes and Ham

6 cups cubed potatoes 1 medium sweet onion, diced 1 lb cooked ham, cubed (I used two ham steaks) 1/4 cup butter 1/4 cup flour 2 cups milk 2 cups shredded cheddar cheese In 5qt crock pot place ham, potatoes and onion. In saucepan melt 

Cheesy Potato Casserole

1 lb frozen hash brown potatoes 2 cans cream of mushroom soup 1 pint sour cream 2 1/2 cups shredded Cheddar cheese salt and pepper to taste 4 1/2 cups corn flakes 2 cups crispy onions 2/3 cup butter Place hash browns in the bottom