Vegetables

02/25/2022Casseroles, Pasta, Vegetables

Zoodles Galore…

Zoodles everywhere..too many recipes to post so…. 30 Best Zoodle Recipes

View Recipe
01/28/2018Salads, Vegetables

Jicama Slaw

1 half med Jicama, shredded 1 half med white cabbage, shredded 2 c shredded carrot 1 c shredded radish 1/4 c lime juice 8 oz…

View Recipe
03/17/2014Vegetables

Parsley Carrots

1 large bunch carrots 1 small bunch fresh parsley Wash carrots and leaving them unpeeled. Rough chop the parsley. Place carrots and some of the…

View Recipe
03/28/2013Vegetables

Corn Medley

2 Cups Frozen Peas, thawed 15 oz Whole Kernel Corn, drained 15 oz White Shoepeg Corn, drained 8 oz Water Chestnuts, drained and chopped 4…

View Recipe
03/28/2013Vegetables

Pickled Daikon and Carrot

1 1/2 c julienned daikon 1 1/2 c julienned carrot 3/4 c rice vinegar 1/4 c sugar Combine the daikon, carrot, vinegar, and sugar in…

View Recipe

So I learned to cook at a very early age, mostly helping mom and my grandmothers by setting the table and finally advancing to making real whip cream. I remember the very first 3 course meal I made for my family, lettuce and tomato salad with bottled dressing, hamburger patty with BBQ sauce, instant mashed potatoes and peas. For Dessert it was grapefruit slices in orange juice. It was a 7th grade home economics assignment and I’m sure my parents said it was wonderful so I assume I received a good grade.

I have been stirring the pot and collecting recipes ever since.

Some of what you find here are recipes from my grandmother or mothers recipe box. Some are from cook books, blogs or food newsletters I subscribe to.

Vegetables

Zoodles Galore…

Jicama Slaw

Parsley Carrots

Corn Medley

Pickled Daikon and Carrot