1/2 cup flour
1 T cornstarch
1/4 cup sugar
1/4 cup vegetable oil
2 egg whites
1 T orange flower water
1/2 tsp orange zest
Preheat oven to 325°.
Combine the flour, cornstarch, and sugar in the bowl of an electric mixer. Add oil and egg whites; beat at high speed until smooth. Mix in orange flour water and orange zest.
Drop a tablespoon of batter onto a parchment-lined baking sheet. Use the spoon to spread into thin 4 inch circles are.
Bake for 8 -10 minutes, or until golden brown. Remove the baking sheet from the oven, use a pancake turner to remove the cookie from the parchment. Allow to cool slightly before glazing
1 T Candied Ginger, finely chopped
1/2 c powdered sugar
2 T orange juice
Mix all ingredients together and brush or drizzle glaze on cookies. Allow to cool and dry before storing