1 C butter
1 C brown sugar
2 eggs
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 1/4 C flour
1 1/2 C oatmeal
1 C nuts
1 pkg semi sweet chocolate chips
In a large bowl, cream butter and sugar until light and fluffy. Fold in eggs, vanilla, soda and salt. Stir in flour and oatmeal, mix well. Fold in chocolate chips and nuts. Place covered bowl in refrigerator for 1-2 hours to set up. Drop spoonfuls of dough onto greased cookie sheet and bake in a 375′ oven for 10-12 minutes.
courtesy of Sylvia Robinson