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Oriental Pickles

1-2 English cucumbers, peeled
12 oz seasoned rice vinegar
1/4 red onion, minced
1 tsp ground ginger
1 tsp white pepper

In a tight sealing container combine vinegar, onion, ginger and pepper. Shake to blend.

Cut cucumbers in slices and place in container. Refrigerate for at least 1 hour before serving.

courtesy of Eula Robinson