Pork Roast (med to large)
light olive oil
1 jar Cavenders Greek seasoning
1 red onions
1-2 pkg pita bread
2 large cucumber
1 pint sour cream
Fresh Oregano and Basil leaves
Place pork in crock pot with 3T lemon juice and 2tsp fresh oregano leaves. Cook for 6-8 hours till tender
Peel and grate one half of a cucumber, squeeze all juice out and mix into sour cream. Stir in 1-2 tsp Greek seasoning to taste.
Chop onions, tomatoes and rest of peeled cucumbers, place in a bowl with 3 T lemon juice and 2T fresh oregano leaves and 1tsp fresh Basil leaves, set in frig to chill.
Coat pita bread with oil and flip flop them until warm each side. Fill with pork and tomato mixture and top with cucumber sour cream and feta cheese.