Oma’s Home

recipes and more…

Bacon Dressing

4 slices of bacon, diced
1/4 c vinegar
1/4 c wter
2 T sugar
1/4 tsp salt
1/8 tsp white pepper

Fry bacon until crisp, set aside to drain.

Stir remaining ingredients into drippings and heat till simmer. Allow to cool slightly.

Pour over fresh spinach, romaine and tomato salad, sprinkle on bacon bits and serve immediately

courtesy of Grandma Eula Pearl Burke