2 tsp water
2 tsp white wine vinegar
1 tsp lemon juice
4 T extra-virgin olive oil
1 small shallot, minced
1 small clove garlic, minced
2 T dry mustard
1/2 tsp Thyme
1/2 tsp Tarragon
1/8 tsp cracked black pepper
1/8 tsp white pepper
Sea Salt
Blend all ingredients in a small bowl. Slowly add salt to taste.