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Green Salsa

2 lbs Tomatillos
2 lbs Jalapenos
16 oz green chiles
1 lrg white onion
3 cloves garlic
1/c vinegar
1 tbl cilantro
1 tsp oregano
2 tsp cumin
in a large pot, blanch tomatillos, let cool and peel outer husk off and dice. Drain water from pot and place back in.

Using a potato peeler core and seed peppers. Dice and add to pot. Dice onion and garlic and add with remaining ingredients to pot. Simmer for 20 min.

Ladle into preheated jar and process. Makes 4 pints