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Pico de Gallo

4 large tomatoes, chopped
4 Serano chiles, seeded and diced
4 Jalepeno chiles, seeded and diced
1 large Anaheim chile, seeded and diced
1 medium white onion, peeled and diced
Lime juice

In a large bowl, combine all ingredients and add just enough lime to coat lightly. Let sit in frig for 1 hour.