1 c butter melted
4 tsp seasoned salt
4 Tbl Worchestershire
1 cup cashews
4 cups stick pretzels
4 c Rice chex
4 c Corn chex
4 c Wheat chex
Melt butter, seasoned salt and worchestershire in glass measuring cup
Mix dry ingredients in a large bowl and drizzle butter mix over dry ingredients tossing to coat evently.
Spread chex mix out on baking sheets and bake 300 for 10 min turn mix and bake another 5 until toasted.
spread out on paper towels to cool
