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Pasta Fazool Soup

2 lbs Ground Beef
2 cloves Garlic, minced
1 med Sweet Onion, diced
1 Yellow Pepper, diced
1 c Carrots, shredded
1 c Celery, diced
28 oz Tomatoes, canned diced
96 oz Beef Broth
32 oz Navy Beans, drained
10 oz Ditalini Pasta
2 1/2 tsp Basil
2 1/2 tsp Oregano

In large soup pot brown meat with 1/2 tsp Basil and Oregano, garlic and half of the chopped onions. Drain excess fat.

Add the other ingredients, Except pasta. Bring to boil then add pasta and cook till al dente’.