recipes and more…
Hollandise2 sticks butter3 egg yolks1T chipolte2 T lemon jouis Poached eggs1tsp vinegar8 eggs2 crassants4 slices prosciuttoFor the hollandaise: In a small saucepan over low heat,…
Makes Two Hot Browns In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to…
1/2 c warm water (110 degrees)2 1/4 tsp yeast1T sugar3/4 c warm milk (110 degrees)1/2 tsp salt1/4 tsp baking soda2 1/2 all purpose flour1 T…
1 c water3 T molasses2T honey1 1/2 T oil2c bread flour1 c whet flour1 tsp cocoa powder1 tsp salt2 tsp yeastAdd the ingredients to your…
1/2 c milk1/2 c water1 egg3T honey2T butter1 1/2 tsp salt2 c bread flour1 c wheat flour2 1/4 tsp yeast Follow the directions for ingredient…
18 ounces cream cheese (at room temperature) 1 3/4 cup granulated sugar 1 3/4 cups powdered sugar, sifted 1 cup flour and 1 tablespoon flour…
2 oranges, zested, peeled and mashed 1/2 lemon, juiced 1 1/4 c sugar 3 beaten eggs yolks at room temperature 6 tablespoons butter Place sugar…
6 tablespoons butter 1 cup sugar 3 large lemons or 5-6 smaller lemons (you need 1/2 cup of fresh juice and 2 Tbsp zest) 3…
2 cups granulated sugar 12 tablespoons unsalted butter, at room temperature, cut into pieces 1 cup heavy cream, at room temperature 1 tablespoon fleur de…
2/3 c cream 2 leeks 1 lb green cabbage 1 lb potatoes 1/2 c butter Peel potatoes and boil until soft. Finely chop leeks and…
4 oz unsalted butter, softened 4 oz cream cheese, softened 2 c powdered sugar 1 tsp vanilla extract Cream butter, vanilla and cream cheese on…