Tag: Ground Beef

Tamale Soup

1 pound ground beef 1 onion, chopped 2 garlic cloves, chopped 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon cayenne pepper 3 cups chicken broth 16 oz can tomatoes, chopped, with juices 12 purchased tamales, 3 ounces each 15 oz can pinto beans, 

Pasta Fazool Soup

2 lbs Ground Beef 2 cloves Garlic, minced 1 med Sweet Onion, diced 1 Yellow Pepper, diced 1 c Carrots, shredded 1 c Celery, diced 28 oz Tomatoes, canned diced 96 oz Beef Broth 32 oz Navy Beans, drained 10 oz Ditalini Pasta 2 1/2 

Porcupine Meatballs

1 lb lean ground beef
1/4 c uncooked rice
1/2 c onion, finely chopped
3/4 tsp salt
1/8 tsp pepper
2 tsp Worchestershire Sauce
1/4 c water
1 can Cream of Mushroom Soup
2/3 c white wine

Combine, ground beef, rice, onion, salt, pepper, Worchestershire and water. Mix thoroughly and shape into 8 balls. Place in a 2 quart casserole. Combine soup and wine and pour over meatballs.

Cover tightly and bake at 350′ for 1 1/2 hours or until done.

courtesy of Grandma Sylvia