Tag: italian

Pasta Fazool Soup

2 lbs Ground Beef 2 cloves Garlic, minced 1 med Sweet Onion, diced 1 Yellow Pepper, diced 1 c Carrots, shredded 1 c Celery, diced 28 oz Tomatoes, canned diced 96 oz Beef Broth 32 oz Navy Beans, drained 10 oz Ditalini Pasta 2 1/2 

Sicillian Rice Balls

Sicillian Rice Balls

1 cup (225 ml) Arborio rice 3 large eggs 1/4 cup (60 ml) Romano cheese, grated 3 Tbsp (45 ml) fresh parsley, finely minced 1/4 cup (60 ml) tomato sauce (homemade if you have it) 1/4 cup (60 ml) mozzarella cheese, diced 1/2 cup (125 

Tortellini and Peas

1 pkg cheese tortellini
1 pint heavy whipping cream
1 can cream mushroom soup
2 cloves garlic, minced
3 green onions, minced
1tsp basil
12 oz mozzarella cheese, grated
1 cup frozen peas

In a sauce pan combine cream, soup, garlic, onions and basil. Simmer on low till blended and creamy. Stir in Mozzarella cheese and continue to stir till melted. .

Cook tortellini in a large pot until soft. Add peas for the last 5 min of cooking. Drain and pour sauce over tortellini. Serve with freshly grated parmesan cheese.