Tag: leeks


2/3 c cream 2 leeks 1 lb green cabbage 1 lb potatoes 1/2 c butter Peel potatoes and boil until soft. Finely chop leeks and cabbage. Saute’ in butter until soft. Add to potatoes with cream and mix until smooth. Salt and pepper to taste

Creole Fritatta

1 C cooked long grain white rice 6 eggs 1/4 C milk 1 T Basil 1/2 tsp salt 1/2 tsp hot pepper sauce 1 T oil 1/2 C leeks, chopped 1/2 C orange bell pepper, chopped 1 clove Garlic, minced 1 medium tomato, chopped 2