Tag: parmesan cheese

Olive Tapenade Toasts

Olive Tapenade Toasts

2 large cloves Garlic 3oz pimento-stuffed green olives, drained 3 oz pitted black olives, drained 3 oz Kalamata olives, drained 1 T Basil 3 T Olive Oil 2 c finely grated parmesan cheese In food processor or a blender place garlic, olives and basil and 

Creole Fritatta

1 C cooked long grain white rice 6 eggs 1/4 C milk 1 T Basil 1/2 tsp salt 1/2 tsp hot pepper sauce 1 T oil 1/2 C leeks, chopped 1/2 C orange bell pepper, chopped 1 clove Garlic, minced 1 medium tomato, chopped 2 

Tortellini and Peas

1 pkg cheese tortellini
1 pint heavy whipping cream
1 can cream mushroom soup
2 cloves garlic, minced
3 green onions, minced
1tsp basil
12 oz mozzarella cheese, grated
1 cup frozen peas

In a sauce pan combine cream, soup, garlic, onions and basil. Simmer on low till blended and creamy. Stir in Mozzarella cheese and continue to stir till melted. .

Cook tortellini in a large pot until soft. Add peas for the last 5 min of cooking. Drain and pour sauce over tortellini. Serve with freshly grated parmesan cheese.