Tag: Popcorn

Cracker Jacks

4 Qts. Popped Popcorn 1 Cup Spanish Peanuts 4 Tablespoons Butter 1 Cup Brown Sugar ½ Cup Light Corn Syrup 2 Tablespoons Molasses ¼ Teaspoon Salt Preheat oven to 250 degrees. Combine Popcorn and Peanuts in a metal bowl or on a Cookie Sheet and 

Carmel Popcorn

1 Cup Butter 1/2 Cup Corn Syrup 2 Cups Brown Sugar 6 Quarts Popped Corn Larger pan for baking Cook Butter, Syrup and Sugar to a full boil for 6 minutes. Remove from the heat and add: 1 Teaspoon Salt 1 Teaspoon Baking Soda ¼