Tag: Rice

Sicillian Rice Balls

Sicillian Rice Balls

1 cup (225 ml) Arborio rice 3 large eggs 1/4 cup (60 ml) Romano cheese, grated 3 Tbsp (45 ml) fresh parsley, finely minced 1/4 cup (60 ml) tomato sauce (homemade if you have it) 1/4 cup (60 ml) mozzarella cheese, diced 1/2 cup (125 

Creole Fritatta

1 C cooked long grain white rice 6 eggs 1/4 C milk 1 T Basil 1/2 tsp salt 1/2 tsp hot pepper sauce 1 T oil 1/2 C leeks, chopped 1/2 C orange bell pepper, chopped 1 clove Garlic, minced 1 medium tomato, chopped 2