Tag: Sage

Wild Rice Cornbread Stuffing

1 cup cooked wild rice 12 oz Cornbread Stuffing Crumbs 8 oz Sliced Water Chestnuts, diced 1/2 cup celery, diced 1/2 cup red onion, diced 1/2 tsp sage 1/2 tsp savory 1/4 tsp minced garlic 2 cups chicken broth Make rice a day ahead and 

Vitamin Waters

Lemon/Cucumber 10 cups of water 1 cucumber, thinly sliced 1 lemon, thinly sliced 1/4 cup fresh finely chopped basil leaf 1/3 of finely chopped fresh mint leaves. Mix in a pitcher and leave in the refrigerator overnight before serving. Strawberry/Lime 10 cups of water 6