Tag: Sage

11/24/2019Casseroles, Rice

Wild Rice Cornbread Stuffing

1 cup cooked wild rice 12 oz Cornbread Stuffing Crumbs 8 oz Sliced Water Chestnuts, diced 1/2 cup celery, diced 1/2 cup red onion, diced…

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03/28/2013Beverages

Vitamin Waters

Lemon/Cucumber 10 cups of water 1 cucumber, thinly sliced 1 lemon, thinly sliced 1/4 cup fresh finely chopped basil leaf 1/3 of finely chopped fresh…

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So I learned to cook at a very early age, mostly helping mom and my grandmothers by setting the table and finally advancing to making real whip cream. I remember the very first 3 course meal I made for my family, lettuce and tomato salad with bottled dressing, hamburger patty with BBQ sauce, instant mashed potatoes and peas. For Dessert it was grapefruit slices in orange juice. It was a 7th grade home economics assignment and I’m sure my parents said it was wonderful so I assume I received a good grade.

I have been stirring the pot and collecting recipes ever since.

Some of what you find here are recipes from my grandmother or mothers recipe box. Some are from cook books, blogs or food newsletters I subscribe to.

Tag: Sage

Wild Rice Cornbread Stuffing

Vitamin Waters