Tag: Sea Salt

Jicama Slaw

Jicama Slaw

1 half med Jicama, shredded 1 half med white cabbage, shredded 2 c shredded carrot 1 c shredded radish 1/4 c lime juice 8 oz sour cream 1 tsp sea salt 2 tsp cumin 2 tsp dry cilantro In a medium bowl combine jicama, cabbage, 

Bath Salt Base

3 parts of Epsom Salts 2 Parts of Baking Soda 1 part of Sea Salt Mix together well in a glass bowl. If you want to color it, now is the time! Add up to 11 drops of food color for the darker colors. Mix 

White Herb Dressing

2 tsp water
2 tsp white wine vinegar
1 tsp lemon juice
4 T extra-virgin olive oil
1 small shallot, minced
1 small clove garlic, minced
2 T dry mustard
1/2 tsp Thyme
1/2 tsp Tarragon
1/8 tsp cracked black pepper
1/8 tsp white pepper
Sea Salt

Blend all ingredients in a small bowl. Slowly add salt to taste.