recipes and more…
1 cup cooked wild rice 12 oz Cornbread Stuffing Crumbs 8 oz Sliced Water Chestnuts, diced 1/2 cup celery, diced 1/2 cup red onion, diced…
2 Cups Frozen Peas, thawed 15 oz Whole Kernel Corn, drained 15 oz White Shoepeg Corn, drained 8 oz Water Chestnuts, drained and chopped 4…