Tag: Water Chestnuts

Wild Rice Cornbread Stuffing

1 cup cooked wild rice 12 oz Cornbread Stuffing Crumbs 8 oz Sliced Water Chestnuts, diced 1/2 cup celery, diced 1/2 cup red onion, diced 1/2 tsp sage 1/2 tsp savory 1/4 tsp minced garlic 2 cups chicken broth Make rice a day ahead and 

Corn Medley

2 Cups Frozen Peas, thawed 15 oz Whole Kernel Corn, drained 15 oz White Shoepeg Corn, drained 8 oz Water Chestnuts, drained and chopped 4 oz diced Pimientos, drained 2 Celery Ribs, chopped 1 Medium Green Pepper, chopped ½ Cup Vinegar ½ Cup Sugar ¼