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Need to get back on track

Indigestion and calorie intake…..need to quit goofing off

Caramel Sauce

2 cups granulated sugar 12 tablespoons unsalted butter, at room temperature, cut into pieces 1 cup heavy cream, at room temperature 1 tablespoon fleur de sel or Maldon sea salt flakes First, make sure you have all of the ingredients ready. Once you start the 

Vegan vegan…where to start?

I’m reading, absorbing, planning got sites bookmarked.

On the go

Recipes on the fly