Tag: Cumin

Jicama Slaw

Jicama Slaw

1 half med Jicama, shredded 1 half med white cabbage, shredded 2 c shredded carrot 1 c shredded radish 1/4 c lime juice 8 oz sour cream 1 tsp sea salt 2 tsp cumin 2 tsp dry cilantro In a medium bowl combine jicama, cabbage, 

Green Salsa

2 lbs Tomatillos 2 lbs Jalapenos 16 oz green chiles 1 lrg white onion 3 cloves garlic 1/c vinegar 1 tbl cilantro 1 tsp oregano 2 tsp cumin in a large pot, blanch tomatillos, let cool and peel outer husk off and dice. Drain water 

Tamale Soup

1 pound ground beef
1 onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3 cups chicken broth
16 oz can tomatoes, chopped, with juices
12 purchased tamales, 3 ounces each
15 oz can pinto beans, rinsed, drained
1 cup shoepeg or yellow corn
Shredded cheese (Cotija or other white Mexican cheese)

In large skillet, brown ground meat, drain and place in large soup pot. Add all ingredients except tamales. Bring to a boil, then turn down heat and simmer for 30 min. Cut tamales into 1/2 inch slices and add to soup pot. Simmer for another 10 minutes.

Serve topped with shredded cheese.