Tag: Carrots

Carrot Cake Cheesecake

18 ounces cream cheese (at room temperature) 1 3/4 cup granulated sugar 1 3/4 cups powdered sugar, sifted 1 cup flour and 1 tablespoon flour 5 eggs 2 1/2 teaspoons vanilla 3/4 cup vegetable oil 1 teaspoon baking soda 1 teaspoon cinnamon 1 (8 1/2 

Parsley Carrots

1 large bunch carrots 1 small bunch fresh parsley Wash carrots and leaving them unpeeled. Rough chop the parsley. Place carrots and some of the parsley in a steamer and steam till tender but not soggy. Top with remaining parsley and butter if desired.

Pasta Fazool Soup

2 lbs Ground Beef
2 cloves Garlic, minced
1 med Sweet Onion, diced
1 Yellow Pepper, diced
1 c Carrots, shredded
1 c Celery, diced
28 oz Tomatoes, canned diced
96 oz Beef Broth
32 oz Navy Beans, drained
10 oz Ditalini Pasta
2 1/2 tsp Basil
2 1/2 tsp Oregano

In large soup pot brown meat with 1/2 tsp Basil and Oregano, garlic and half of the chopped onions. Drain excess fat.

Add the other ingredients, Except pasta. Bring to boil then add pasta and cook till al dente’.