Tag: cayenne

Tamale Soup

1 pound ground beef 1 onion, chopped 2 garlic cloves, chopped 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon cayenne pepper 3 cups chicken broth 16 oz can tomatoes, chopped, with juices 12 purchased tamales, 3 ounces each 15 oz can pinto beans, 

Sriracha Aioli

1 qt Mayonaise 1/2 c Sriracha sauce (rooster sauce) 1/4 c Lime juice 1 tsp cayenne (optional) Mix together and refrigerate for at least one hour